Cranberry Marble Balls
1.
Soak the cranberries in cold water for about 15 minutes in advance, and drain the water; 45 grams of glutinous rice flour and 5 grams of orange powder, separate and serve
2.
Put milk and sugar in the food processor and beat until evenly
3.
Pour the beaten milk into one part of the powder
4.
Add cranberries to the remaining milk
5.
Stir the cranberries and milk into a paste (you need to beat more, because it will be used for mixing and seasoning)
6.
Add an appropriate amount of cranberry milk to another portion of powder
7.
Place the remaining cranberry syrup on a plate and put it in the refrigerator for later use
8.
Two colors of powder separate into a dough
9.
The dough of the two colors are rubbed into long strips and combined together
10.
The two dough strips are slightly twisted into a rope shape
11.
Divide the two-tone dough into small portions and round it, don’t over-knead it
12.
Put the kneaded balls into boiling water and cook until fully cooked
13.
Soak the cooked yuanzi in cold boiled water
14.
Put the cold balls in the cranberry milk syrup that has been iced before, and you can eat
Tips:
If there is no orange flour, you can use sticky rice flour instead
