Peach Berry Popsicle
by Leyla REIRA
Favorite
Difficulty
Easy
Time
2h
Serving
4
Grasp the tail of summer with moving colors.
1. The main materials are ready
2. Stir the cranberries, blueberries and sugar evenly
3. Put it into a food processor to beat the fruit pulp
4. Pour a bottle of RIO peach into the beaten fruit puree and stir well
5. Pour into ice cream mold
6. Cover and insert ice cream sticks
7. Put it in the refrigerator and freeze it overnight.
Tips:Different fruits can be added according to personal preference.
