Cranberry Mochi Bun
by Food·Color
Favorite
Difficulty
Easy
Time
15m
Serving
2
I have always thought that the amount of liquid in the mochi bag recipe searched on the Internet is larger than the recipe on the packaging bag. It was only when the ingredients were prepared that the liquid volume of this cranberry mochi bag was actually smaller than expected. Therefore, it does not appear as the previous soft dough, but a tough and firm dough, which can be squeezed and grasped at will without worrying about sticky hands. However, there are new questions. This kind of dough can be divided and rounded by hand as stated on the packaging bag. However, the formula has to be squeezed with a piping bag, although it is "not so easy to squeeze".
Ignoring the statement about the piping bag, it is very convenient to use it directly. After splitting, rounding and baking, the expansion rate of the mochi buns does not seem to be as high as that of the original formula, but it maintains the round shape without too much distortion. Although the amount of cranberries converted in proportion has been doubled, the cranberries still seem to be too small. When you break it apart, the sticky mochi bag still has plenty of holes inside, but this hole is obviously smaller than the original one before.
It's still crunchy on the outside and elastic on the inside, but Q Jin'er is even more powerful. Perhaps because of the relatively small amount of liquid? . . . "
Ignoring the statement about the piping bag, it is very convenient to use it directly. After splitting, rounding and baking, the expansion rate of the mochi buns does not seem to be as high as that of the original formula, but it maintains the round shape without too much distortion. Although the amount of cranberries converted in proportion has been doubled, the cranberries still seem to be too small. When you break it apart, the sticky mochi bag still has plenty of holes inside, but this hole is obviously smaller than the original one before.
It's still crunchy on the outside and elastic on the inside, but Q Jin'er is even more powerful. Perhaps because of the relatively small amount of liquid? . . . "
