1. Prepare materials.
2. Peanut oil, eggs, Wangwang milk, all put on a plate and stir evenly. Add mochi powder and mix well.
3. After the mixture is formed into a dough, if you use it directly, apply a little peanut oil to your hands. It is not easy to touch your hands. Divide it into half an egg and place it on a baking tray.
4. Put it in the oven, middle level, 170 degrees for 25 minutes. It should be adjusted appropriately according to the temperament of each oven. The front and back rows of food baked in my small oven are not evenly heated, so after 25 minutes of baking, change the position of the front and back mochi buns and bake them for another five minutes. 😄
5. Here, the opening is the overheated front row. 😥
6. This one is far away from the heating tube at the door of the oven, it's okay, it's almost the color.
7. Continue to work hard next time. 😄
