Mochi Bun

Name: Mochi Bun
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 200g Mochi Bread Flour; 40g olive oil; 36g Powdered sugar; 150g milk

by Snow season (from Tencent...)

4.9 (1)

Favorite

15

Difficulty

Easy

Time

1h

Serving

5

A small mochi bun with crispy outside and soft inside, one piece of 20 grams, just perfect for eating.

Ingredients

Mochi Bun

1. Ingredients: Mochi bread powder, powdered sugar, milk, olive oil

2. Put the weighed bread flour into the basin

3. Add powdered sugar, olive oil

4. Add milk

5. Stir evenly with a spatula, and there is no dry powder state

6. Divide the dough into 20 equal small doughs, knead them into a circle by hand, and place them in a baking tray. Preheat the oven and fire up and down 180 degrees.

7. After preheating is complete, put the baking tray in the oven, bake for 30 minutes, and let it cool.

8. Finished product

9. Finished product

Tips:
1. The temperature of each oven is different, and it is set according to the characteristics of the oven.
2. Mochi buns do not need to be fermented, so they can be baked directly in the oven.
3. Stir the dough evenly without dry powder.
4. There is no egg in the recipe, so the top of the bread is not colored.