Cranberry Mochi Bread

Name: Cranberry Mochi Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Mochi Bread Flour; 5g milk powder; 65g milk; 80g egg; 40g butter; 50g cranberry; 2g salt

by Le Shi Ji

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Mochi is a popular traditional food that originated in Taiwan and Japan. It is commonly called glutinous rice dumplings here. The traditional mochi is made by steaming glutinous rice flour and stuffing. This is the first time to use mochi mixed powder. Very simple steps and materials, but it tastes great. The outer skin is crispy, and the inside is soft. Q bombs can also be used as a breakfast bag. "

Ingredients

200g Mochi Bread Flour
5g Milk Powder
65g Milk
80g Egg
40g Butter
50g Cranberry
2g Salt

Cranberry Mochi Bread

1. Soak and chop the cranberries first.

2. Mix the ingredients except cranberry and butter first.

3. Knead into a soft and hard dough.

4. Add cranberries and knead well, then add butter and knead into a smooth dough.

5. Divide the dough evenly into 25 grams each.

6. After rounding, put it into the baking tray.

7. Put it into the preheated oven, turn it on at 180 degrees and lower at 160 degrees, and bake for about 25 minutes.

8. Crispy on the outside, soft inside, Q-bumpy Manman bread.

Tips:
Do not open the oven door during the baking process, and do not open the oven door immediately after baking. Let it sit in the oven for 5 minutes before taking it out. The time and temperature can be adjusted according to your own oven temperature.