Cranberry Pumpkin Buns
by Lost love
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Peel the pumpkin and steam it, stir evenly until there are no particles, and add yeast powder until it is uniform.
2. Add powdered sugar, low powder.
3. Cook the cranberries, cut into pieces, and add to the pumpkin paste.
4. Add flour and knead into a smooth dough.
5. Put boiling water in the baking tray, put the dough in the oven, adjust the fermentation gear, for 60 minutes.
6. Divide the embryos into small doses and knead them into a circle.
7. Put the cake wraps in the steamer and put them in the steamer one by one.
8. Let it stand for 20 minutes, then turn on high heat, steam for 15 minutes, simmer for 5 minutes at the remaining temperature, remove from the pot and put on the plate.
9. Finished picture.
10. Finished picture.
11. A breakfast is good.
