Cranberry Snapper
1.
Weigh the required materials for later use. (Pour starch and baking powder into the flour and mix)
2.
Beat two eggs in the basin and add white sugar.
3.
Beat the eggs and pour honey.
4.
Pour in corn oil.
5.
Stir a few times and pour in the milk, and stir well again.
6.
Sift in the flour.
7.
Stir in a "Z" shape until there are no particles, and let it stand for half an hour.
8.
Put a piping bag on the cup and sift the paste into the piping bag. (Squishy is more delicate)
9.
Take an appropriate amount of cranberry filling and press flat. (It can also be replaced with other fillings according to personal taste)
10.
The taiyaki mold is placed on the fire, and both sides are preheated.
11.
Cut the piping bag and squeeze the paste into the mold. (Squeeze the fish maw first)
12.
Add the cranberry filling.
13.
Then squeeze in the paste to fill the surrounding area. Close the mold and turn it over for about a minute, and you can open it in the middle to observe the color.
14.
Bake on both sides until golden brown.
15.
Lovely Taiyaki.
16.
It's tempting and delicious, you can make it yourself!
17.
Finished picture.
Tips:
Zhanyi sea bream grilled mold is used in the recipe, so there is no need to grease it, and it is completely non-stick. Keep a small fire during the whole process. Shake down the mold during the process to make the heat evenly. Observe the color frequently to avoid over-heating.
Buy on JD
Buy on Amazon
