Red Date Chiffon Cake Cup

Red Date Chiffon Cake Cup

1. Core and chop red dates.

2. Stir in a little dry flour and stir a few times to make the surface evenly covered with flour.

3. Weigh other ingredients and set aside. (Corn oil and pure milk can be poured together)

4. The basin should be clean and free of water and oil. Be careful to separate the egg whites and egg yolks.

5. Add salt and 10 grams of white sugar (within the amount) to the egg yolk.

6. After mixing well, add milk and corn oil.

7. Stir well again.

8. Sift in low-gluten flour.

9. Stir in a "Z" shape until there are no particles. Set aside for later use.

10. Start making the egg white paste: Put a few drops of lemon juice into the egg white. Add the remaining white sugar (add it in three times) first with an electric whisk until the fish is bubble-like and add a small portion.

11. Join again after passing a few laps. Add the remaining white sugar for the last time and continue to beat at high speed.

12. Lift up the whisk to observe the state of the egg whites: the sharp corners that are completely upright are just fine.

13. Pour half of the beaten egg whites into the egg yolk batter. Stir it in a "J" shape, do not draw a circle to avoid defoaming.

14. Stir well and pour into the remaining egg whites.

15. Continue to stir and pour in the red date diced.

16. After mixing evenly, put it into a piping bag.

17. Put the paper cup in the baking tray in advance and squeeze it into the paper cup 8 minutes full. (The picture shows a large paper cup)

18. UKOEO Mammoth Smart Hot Air Stove preheats in advance, hot air function: 140 degrees, baking for 40 minutes.

19. Time is up, it's out~~~

20. Finished picture.

21. Take a look, the heat is just right.

22. One bite, very soft and delicate! The taste is richer with the addition of red date grains!

23. Simple and easy to make healthy desserts.

Tips:

The recipe uses UKOEO Mammoth Smart Hot Air Oven, 60L can be baked in multiple layers, which is very convenient. The temperature of each oven is different, please adjust appropriately according to the situation. The paper cup uses a large paper cup, and the amount of ingredients can be 15-16 cups.