Cranberry Yogurt Ice

Cranberry Yogurt Ice

1. Prepare cranberries and yogurt (homemade sugar-free yogurt)

2. 50 grams of dried cranberries soak in warm water for a while

3. Put the soaked cranberries in a mixing cup, and beat the puree

4. Put the mashed cranberry puree into the yogurt

5. Stir well and add 10 grams of dried cranberries

6. Pour into the ice cream machine and run for 20 minutes, put the ice cream bucket in the refrigerator one day in advance

7. Pour the ice cream into a baking tray, scrape it flat, and freeze it in the refrigerator for about 4 hours

8. Take out the baking tray and pry it open with a scraper

Tips:

Stir-fried ice and fried yogurt are popular street cold foods, and you can make better street snacks at home.