Cream Cake
by Sun Yanxia_bcuWeU
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. One cake base, cut flat, and beat the light cream with a whisk
2. Spread the whipped cream evenly on the cake base, and cut the yellow pick to shape it, add the food coloring to the remaining cream to make it into pink cream, choose your favorite piping mouth, put the cream in the piping bag, and squeeze it on the cake Make a look you like.
3. Finished product
4. Add your favorite fruits to add beauty.
5. My daughter is very happy to taste
Tips:Beat light oil without adding sugar to reduce greasy
