1. Egg whites and a small amount of lemon water, then add sugar to beat the soft triangles
2. Add 15g sugar to egg yolk and stir in cheese butter
3. Mix the egg yolk paste evenly
4. Add whipped cream
5. Reduce the powder in batches
6. Add egg white paste in portions
7. Add the orange shreds and mix well
8. Apply butter and powder to the bottom of the mold and put it into the refrigerator for easy release.
9. Preheat the oven to 160 degrees
10. Bake at 160 degrees for 40 minutes
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