1. Chocolate coins and butter melt into a paste in water
2. After melting, add light cream, Nestle's for light cream
3. Stir well. Keep in the refrigerator for 2 hours
4. After solidification, the mass becomes a small ball with a weight of about 18 grams.
5. The glutinous rice flour is mixed with hot water of about 80 degrees to form a dough for more than 30 minutes. The glutinous rice flour does not form a ball, and the hand feels harder, so just knead it together. Mix the noodles with hot water, it will be softer and sticky.
6. Take about 20 grams of dough, press it into a piece, and wrap it with a chocolate ball,
7. Push the bag to make it into a ball shape. You can put the wrapped dumplings in the freezer if you can't finish them, and take them as you eat.
8. Put water in a pot to boil, add glutinous rice balls, boil and turn to low heat
9. Add half a small bowl of rice wine when cooked
Tips:The glutinous rice noodles must be mixed with hot water, and the glutinous rice balls made from noodles cooked in cold water are not glutinous enough.
