1. Wash the young leafy vegetables and put them in a sieve, cut the garlic into flat slices, cut the mentai caviar in half, and cut the sauce inside.
2. Add udon noodles to boiling water (4 cups), boil for 1 minute and 30 seconds, and put in a sieve.
3. Fry the butter over high heat, add garlic and red pepper to fry
4. When the garlic aroma comes up, pour in the milk and boil, add half of the mentai caviar and stir well.
5. Add the noodles, add fat, salt, and pepper to taste.
6. Pour it into a bowl, add the young leafy vegetables and the remaining Mentai caviar.
Buy on JD
Buy on Amazon