【creative New Dishes】——cod with Orange Sauce
1.
Wash the cod after thawing and scrape off the scales.
2.
Add red wine, pepper, salt, and orange juice of half an orange to marinate for about half an hour.
3.
Squeeze the excess water of the cod fish, heat the pan, pour in an appropriate amount of olive oil, and fry the cod fish until cooked.
4.
Put it on a plate, then squeeze the juice of the other half of the orange onto the cod fillet, and sprinkle it with peas, which is both a vegetable and a garnish.
Tips:
1. When frying the cod, squeeze out the excess water as much as possible, and fry slowly.