Steamed Cod with Mushrooms and Chopped Pepper

Steamed Cod with Mushrooms and Chopped Pepper

by Ge Sijia

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Cod doesn't talk about its nutritional value, just talk about its taste, it's as delicious and tender as lactone tofu.
Cod is low-fat, high-protein, and has few spines. It is a nutritious food for all ages. Cod has the advantages of high nutrition, low cholesterol, and easy absorption by the human body. "

Steamed Cod with Mushrooms and Chopped Pepper

1. Prepare about 50 grams of chopped pepper; slice green onion and slice ginger;

Steamed Cod with Mushrooms and Chopped Pepper recipe

2. After the cod is thawed, scrape off the scales and drain the water; wipe with cooking wine, salt and black pepper, and marinate for a delicious taste; (about 30 minutes)

Steamed Cod with Mushrooms and Chopped Pepper recipe

3. Add green onion and ginger slices to the marinated fish;

Steamed Cod with Mushrooms and Chopped Pepper recipe

4. Add chopped peppers;

Steamed Cod with Mushrooms and Chopped Pepper recipe

5. Pour in sliced shiitake mushrooms, drizzle in a little oil, and taste very fresh;

Steamed Cod with Mushrooms and Chopped Pepper recipe

6. Heat the pot into the steamer and steam for 10 minutes on high heat.

Steamed Cod with Mushrooms and Chopped Pepper recipe

Tips:

The fish is very tender and fresh. Don't pour out the fish soup and eat it with rice.

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