Steamed Cod with Mushrooms and Chopped Pepper

by Ge Sijia

4.6 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

2

Cod doesn't talk about its nutritional value, just talk about its taste, it's as delicious and tender as lactone tofu.
Cod is low-fat, high-protein, and has few spines. It is a nutritious food for all ages. Cod has the advantages of high nutrition, low cholesterol, and easy absorption by the human body. "

Steamed Cod with Mushrooms and Chopped Pepper

1. Prepare about 50 grams of chopped pepper; slice green onion and slice ginger;

2. After the cod is thawed, scrape off the scales and drain the water; wipe with cooking wine, salt and black pepper, and marinate for a delicious taste; (about 30 minutes)

3. Add green onion and ginger slices to the marinated fish;

4. Add chopped peppers;

5. Pour in sliced shiitake mushrooms, drizzle in a little oil, and taste very fresh;

6. Heat the pot into the steamer and steam for 10 minutes on high heat.

Tips:

The fish is very tender and fresh. Don't pour out the fish soup and eat it with rice.

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