Creative Potted Cake

Name: Creative Potted Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Oreo Cookie Crush; 150g Light cream; 20g Cream cheese; 20g Sugar; 3 slices Fresh mint leaves; 3 pcs Pot Cake Mould

by Heart Sign Language 00

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Today, I give this creative dessert-potted cake to everyone.

Even in this season when it is impossible to sow, we can still plant green and hope.

Leave a trace of smile, but also a brilliant life.

Leave a miracle, but also time for eternity.

Flick away the rush of the years and leave a sky of your own in the alleys of life.

If the heart is at peace, it will be sunny.

If you are well, it is sunshine.

Let nature take its course, is the most beautiful posture in everything! "

Ingredients

Creative Potted Cake

1. Put the crushed Oreo cookies into the blender.

2. Beat into powder.

3. Put whipped cream, cream cheese and sugar in the same container, use an electric whisk to beat until thick as shown in the picture, and put it into a piping bag.

4. Put 10 grams of Oreo powder into each pot cake mold.

5. Squeeze 30 grams of cream filling into each mold.

6. Repeat the fourth and fifth steps.

7. Spread a layer of Oreo powder on the surface.

8. Put the lid in the refrigerator for at least one hour before taking it out.

9. Garnish with mint leaves.

10. You can also use porcelain bowls, beautiful ones.

Tips:
1. Oreo biscuits can be purchased online, or it can be used if the filling of the Oreo biscuits is removed.

2. Put the biscuits in a thicker food preservation bag without a mixer, and press with a rolling pin.

3. Cream cheese can be omitted, and the amount of sugar can be increased or decreased according to personal taste.

4. The biscuits in the recipe are slightly redundant. You can pour them into the whipped cream container, mix with the remaining cream, and then eat, without any waste.