Crispy and Fragrant Golden Chocolate Biscuits

Crispy and Fragrant Golden Chocolate Biscuits

by Eat up

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

This pie is easy to operate, and the taste is amazing. After all, the chocolate is used to make the filling, and it is fried again. Adults can't resist it, let alone children. It just feels more expensive than bread, and the leftovers of the bread should be used in some way.

Ingredients

Crispy and Fragrant Golden Chocolate Biscuits

1. Prepare the bread slices and eggs (beaten and stir well), bread crumbs and chocolate. Two slices of bread use a piece of chocolate, so make a few and prepare how many ingredients

Crispy and Fragrant Golden Chocolate Biscuits recipe

2. Bread slices rolled out

Crispy and Fragrant Golden Chocolate Biscuits recipe

3. Put the chocolate between the two slices of bread, use a cup to cut out the chocolate part

Crispy and Fragrant Golden Chocolate Biscuits recipe

4. Both sides are stained with egg liquid

Crispy and Fragrant Golden Chocolate Biscuits recipe

5. Breadcrumbs

Crispy and Fragrant Golden Chocolate Biscuits recipe

6. After the oil is warm, fry the cake over a low fire for ten seconds and turn over. Fry the other side for ten seconds and then drain the oil.

Crispy and Fragrant Golden Chocolate Biscuits recipe

7. The outer layer is crispy, and the inside has the mellow sweetness of chocolate, which is delicious

Crispy and Fragrant Golden Chocolate Biscuits recipe

Comments

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