Crispy and Fragrant Golden Chocolate Biscuits

by Eat up

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

This pie is easy to operate, and the taste is amazing. After all, the chocolate is used to make the filling, and it is fried again. Adults can't resist it, let alone children. It just feels more expensive than bread, and the leftovers of the bread should be used in some way.

Ingredients

Crispy and Fragrant Golden Chocolate Biscuits

1. Prepare the bread slices and eggs (beaten and stir well), bread crumbs and chocolate. Two slices of bread use a piece of chocolate, so make a few and prepare how many ingredients

2. Bread slices rolled out

3. Put the chocolate between the two slices of bread, use a cup to cut out the chocolate part

4. Both sides are stained with egg liquid

5. Breadcrumbs

6. After the oil is warm, fry the cake over a low fire for ten seconds and turn over. Fry the other side for ten seconds and then drain the oil.

7. The outer layer is crispy, and the inside has the mellow sweetness of chocolate, which is delicious

Comments

Similar recipes

Creamy Mushroom Soup

Tricholoma, Flour, Butter

Egg Burger

Bread Slices, Square Ham, Purple Cabbage

Bacon and Egg Sandwich

Bread Slices, Bacon, Salad Dressing

Antarctic Krill Sandwich

Bread Slices, Krill, Egg

Cheese Kimchi Cake

Bread Slices, Pickle, Shredded Cheese

Cheese and Egg Bread Slices

Bread Slices, Egg, Cheese

Cockatoo Bread

Bread Slices, Egg, White Sugar

Nutritious and Delicious Breakfast Bread Slices

Bread Slices, Egg, Salt And Pepper