Crispy and Fragrant Golden Chocolate Biscuits
1.
Prepare the bread slices and eggs (beaten and stir well), bread crumbs and chocolate. Two slices of bread use a piece of chocolate, so make a few and prepare how many ingredients
2.
Bread slices rolled out
3.
Put the chocolate between the two slices of bread, use a cup to cut out the chocolate part
4.
Both sides are stained with egg liquid
5.
Breadcrumbs
6.
After the oil is warm, fry the cake over a low fire for ten seconds and turn over. Fry the other side for ten seconds and then drain the oil.
7.
The outer layer is crispy, and the inside has the mellow sweetness of chocolate, which is delicious