Crispy Bamboo Shoots

Name: Crispy Bamboo Shoots
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 350g Wild bamboo shoots; Some Rice vinegar; Some Sugar; Some Soy sauce; Some salt; Some Pickled peppers

by Caiye Tan

4.6 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

That day when I came home from the vegetable market, I met an old man selling small wild bamboo shoots on the road in the community. I bought a handful if I liked it. What should I do when I look at the bamboo shoots when I get home? What to fry? Make soup? Make a cold dish? Yes, just make a cold dish! Later, the facts proved that my original decision was "quite wise", haha...haha...! "

Ingredients

Crispy Bamboo Shoots

1. The wild bamboo shoots are cleaned.

2. Cut the bamboo shoots into 5 cm sections.

3. Put the chopped bamboo shoots into the pot and cook (not too cooked).

4. Take out cold boiled water or ice mineral water, and then drain the water.

5. Use rice vinegar, sugar, light soy sauce, salt, and pickled pepper to make a juice. Put a little less first, then add and taste according to your own taste, then add and taste until you are satisfied.