Crispy Bamboo Shoots with Shredded Pork

Crispy Bamboo Shoots with Shredded Pork

by Love in fish eyes

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ever since I was a child, I like to eat bamboo shoots, and now I often buy them in supermarkets. They are usually fried bacon, which is fragrant and served with rice;
But with this vacuum-packed semi-finished crispy bamboo shoots, it’s more convenient to cook. When frying, some lean meat is cut, and some green and red peppers and black fungus are added. The more ingredients are more delicious and the taste is richer, and the meal is very good! "

Ingredients

Crispy Bamboo Shoots with Shredded Pork

1. Prepare the ingredients to be used

Crispy Bamboo Shoots with Shredded Pork recipe

2. Cut lean meat into strips and marinate in light soy sauce

Crispy Bamboo Shoots with Shredded Pork recipe

3. Black fungus, red pepper shredded, Hunan pepper, red pepper and garlic cut into small pieces

Crispy Bamboo Shoots with Shredded Pork recipe

4. Heat up the oil and pour the silky meat and stir-fry until mature and serve

Crispy Bamboo Shoots with Shredded Pork recipe

5. Leave the oil in the bottom of the pot and add garlic, red pepper and Hunan pepper to explode the fragrance

Crispy Bamboo Shoots with Shredded Pork recipe

6. Pour in black fungus and red pepper shreds and stir fry for a minute

Crispy Bamboo Shoots with Shredded Pork recipe

7. Add crispy bamboo shoots and stir-fry

Crispy Bamboo Shoots with Shredded Pork recipe

8. Then put in the smooth shredded pork

Crispy Bamboo Shoots with Shredded Pork recipe

9. Stir-fry quickly and evenly, season with salt

Crispy Bamboo Shoots with Shredded Pork recipe

10. Ate the meal while it was hot

Crispy Bamboo Shoots with Shredded Pork recipe

Tips:

The crispy bamboo shoots are very flavorful, so you don't need to add any seasoning;
If there is chicken breast fried, it should be more delicious;

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