Crispy Bamboo Shoots in Chicken Sauce
1.
Wash the crisp bamboo shoots and set aside.
2.
Put the oil in a hot pan and sauté the ginger and garlic until fragrant. Add the crispy bamboo shoots and stir fry, add the cooking wine, cover the chicken stock and cook for 5 minutes, sprinkle with salt, green onion, and chicken essence, stir and fry well.
3.
Finished product
4.
Finished product
5.
Finished product