Crispy Bamboo Shoots and Cabbage Core
by Mint
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Take a look at the ingredients
2. Shred cabbage and fungus.
3. Wash enoki mushrooms and blanch them in water.
4. Scallion ginger stew pot.
5. Stir fry with cabbage heart
6. After the cabbage heart is fried until soft, add the fungus and crisp bamboo shoots, add a little light soy sauce and salt.
7. Finally, add the blanched enoki mushrooms and pour in a little sesame oil and MSG.
8. Take a look at the finished product
