Crispy Braised Pork Intestines
by Purple Ran_BsGVMV
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the pig’s head and intestines, put it into the pot and add a proper amount of water, then put all the ingredients in the ingredient list into the pot and boil it until it is lightly pierced with chopsticks.
2. Pick up the marinated pig intestines and dry the water, and wipe the wrinkled areas with kitchen paper towels.
3. Pour oil in the fryer and heat it to 50% heat, add the pig intestines, and fry slowly until the skin becomes dry, hard and red.
4. It’s more delicious to eat while it’s hot. The dipping sauce can be paired with tomato sauce or kumquat juice, etc.
