Crispy Broad Beans

by Beauty every day

4.7 (1)

Favorite

65

Difficulty

Normal

Time

10m

Serving

2

In early summer, a plump green bean pod matured and brought us a delicious summer vegetable broad bean. The broad bean is named because it looks like a silkworm. It is a vegetable with very high nutritional value. The green tender broad beans are cooked in cold dressing, fried food, and oil. The deep-fried are very delicious. It coincides with the May Day holiday, and I will make a crispy and delicious snack for all ages.

Ingredients

Crispy Broad Beans

1. Prepare the ingredients

2. Boil the broad beans and cook for 2 minutes. Remove

3. Peel off the husks after cooling down with cold water

4. Heat 5 layers of oil and fry the peeled broad beans for 5 minutes. Remove

5. Re-heat the oil to 80% heat and put it in the broad beans that have been fried for a second time.

6. Deep-fried crispy fragrant remove oil control

7. Homemade salt and pepper powder

8. Crispy and fragrant

Tips:
The broad beans blanched in boiling water are greener in color. The crispy beans need to be fried twice before they are crispy. They can be fried with their skins or they can be peeled and fried like me.

Comments

Sign in to comment

Similar recipes

Pineapple Fried Rice-parrot Edition recipe

Pineapple Fried Rice-parrot Edition

Pineapple, Rice, Carrot

Crispy Broad Beans recipe

Crispy Broad Beans

Green Broad Bean, Rapeseed Oil, Salt And Pepper

Bacon Mashed Potato Rolls recipe

Bacon Mashed Potato Rolls

Potato, Bacon, Mozzarella Cheese Slices

Double Bean Shrimp recipe

Double Bean Shrimp

Shrimp, Green Broad Bean, Pea