Crispy Broad Beans

Crispy Broad Beans

by Beauty every day

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

In early summer, a plump green bean pod matured and brought us a delicious summer vegetable broad bean. The broad bean is named because it looks like a silkworm. It is a vegetable with very high nutritional value. The green tender broad beans are cooked in cold dressing, fried food, and oil. The deep-fried are very delicious. It coincides with the May Day holiday, and I will make a crispy and delicious snack for all ages.

Ingredients

Crispy Broad Beans

1. Prepare the ingredients

Crispy Broad Beans recipe

2. Boil the broad beans and cook for 2 minutes. Remove

Crispy Broad Beans recipe

3. Peel off the husks after cooling down with cold water

Crispy Broad Beans recipe

4. Heat 5 layers of oil and fry the peeled broad beans for 5 minutes. Remove

Crispy Broad Beans recipe

5. Re-heat the oil to 80% heat and put it in the broad beans that have been fried for a second time.

Crispy Broad Beans recipe

6. Deep-fried crispy fragrant remove oil control

Crispy Broad Beans recipe

7. Homemade salt and pepper powder

Crispy Broad Beans recipe

8. Crispy and fragrant

Crispy Broad Beans recipe

Tips:

The broad beans blanched in boiling water are greener in color. The crispy beans need to be fried twice before they are crispy. They can be fried with their skins or they can be peeled and fried like me.

Comments

Sign in to comment

Similar recipes

Pineapple Fried Rice-parrot Edition recipe

Pineapple Fried Rice-parrot Edition

Pineapple, Rice, Carrot
Crispy Broad Beans recipe

Crispy Broad Beans

Green Broad Bean, Rapeseed Oil, Salt And Pepper
Bacon Mashed Potato Rolls recipe

Bacon Mashed Potato Rolls

Potato, Bacon, Mozzarella Cheese Slices
Double Bean Shrimp recipe

Double Bean Shrimp

Shrimp, Green Broad Bean, Pea