Bacon Mashed Potato Rolls
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Favorite
Difficulty
Easy
Time
30m
Serving
2
1. A large collection of ingredients, onions and carrots will only use a little
2. Peel the potatoes, wash and slice them, and steam them in a steamer
3. Carrots, onions, diced, green broad beans peeled and diced
4. Mash the steamed potatoes with a spoon
5. Put all the cuts into the water and let them go to death
6. Put the simmered small dices into the mashed potatoes, add salt, pepper and olive oil
7. Stir well
8. Bacon cut in half
9. Dig a spoonful of mashed potatoes and put them in the ground bacon and roll them up
10. Roll up the rolled bacon and place the cheese slices on the side facing up
11. Put it into the preheated oven and heat it up and down at 160 degrees for ten minutes, and it's finished
Tips:1. The mashed potatoes can actually be eaten after being mixed in the seventh step. Just eat the mashed potatoes that are not finished.
2. The baking time depends on the personal oven. Generally, you can get out of the oven when you smell the aroma of cheese.
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