Crispy Cabbage and Carrot Buns
by FF
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The big cabbage shipped from Shifang has a thin and crisp skin.
2. Chop the cabbage, carrots, and chives finely.
3. Add appropriate amount of salt and stir well.
4. The dough wakes up so thick and knead again.
5. Divide into small pieces with a knife
6. Can be wrapped into a round bun.
7. It can also be packaged like this 😊.
8. It's out of the pot, it tastes good.
