Small Cake

Small Cake

1. Group photo of materials

2. Beat two eggs in a bowl

3. Stir evenly

4. Pour in the white sugar while stirring

5. Stir it like this

6. Add a spoonful of condensed milk

7. Stir evenly

8. Pour in some spontaneous wheat flour. Don’t be too particular about it. If you think it’s almost the same, pour it little by little.

9. Stir evenly, taking care not to spill the spontaneous wheat flour

10. Add a small amount of cooking oil and stir evenly

11. Add a small amount of edible oil, stir evenly, the thicker the mixture, the better

12. Stir it like this

13. Now plug in the cake maker to preheat for 2 minutes

14. Brush oil

15. Now put it in the bowl. . . Pour the liquid into the cake maker, be careful not to fill up, leave a little empty

16. Close the lid, you can see that the indicator light is on at this time, you can open the lid to check when it is hot, and it’s OK when the light jumps.

17. binggo, complete!