Egg Yolk Bean Paste

Name: Egg Yolk Bean Paste
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Spontaneous wheat flour; 150g Red bean paste; 5 yolk; 1/2 bowl warm water

by Jun You Eater

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Today, I will share our homemade delicious steamed buns. For those who like to eat sweet but are afraid of getting tired, this taste is perfect! The sweet but not greasy bean paste melts in your mouth, and the light salty scent of the egg yolk is just right, synthesizing a unique flavor... it is really delicious!

Ingredients

Egg Yolk Bean Paste

1. All ingredients

2. Pour the flour into a bowl, add half a bowl of warm water to mix, knead smoothly, cover or seal with plastic wrap and let it stand for an hour. After the flour is fully developed, you can proceed to the next step.