Egg Yolk Bean Paste

Egg Yolk Bean Paste

by Jun You Eater

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Today, I will share our homemade delicious steamed buns. For those who like to eat sweet but are afraid of getting tired, this taste is perfect! The sweet but not greasy bean paste melts in your mouth, and the light salty scent of the egg yolk is just right, synthesizing a unique flavor... it is really delicious!

Ingredients

Egg Yolk Bean Paste

1. All ingredients

Egg Yolk Bean Paste recipe

2. Pour the flour into a bowl, add half a bowl of warm water to mix, knead smoothly, cover or seal with plastic wrap and let it stand for an hour. After the flour is fully developed, you can proceed to the next step.

Egg Yolk Bean Paste recipe

3. Knead the noodles into strips, cut into small pieces

Egg Yolk Bean Paste recipe

4. The small agent is squashed with the palm of the hand and rolled into a round dough

Egg Yolk Bean Paste recipe

5. Put red bean paste and egg yolk

Egg Yolk Bean Paste recipe

6. Knead it together and put it in a steaming grid to continue the second fermentation, about 15 minutes

Egg Yolk Bean Paste recipe

7. Steam in the steamer on medium-low heat for 20 minutes, then turn off the heat and simmer for one minute, then it will be out of the pot

Egg Yolk Bean Paste recipe

Comments

Sign in to comment

Similar recipes

Crispy Cabbage and Carrot Buns recipe

Crispy Cabbage and Carrot Buns

Spontaneous Wheat Flour, Chinese Cabbage, Carrot
Sweet Bread recipe

Sweet Bread

Egg, Spontaneous Wheat Flour, Milk Powder
Diy Cartoon Little Cake recipe

Diy Cartoon Little Cake

Spontaneous Wheat Flour, Egg, Milk
Small Cake recipe

Small Cake

Spontaneous Wheat Flour, Egg, White Sugar
【caramel Fruit Muffins】 recipe

【caramel Fruit Muffins】

Spontaneous Wheat Flour, Sugar, Egg