【caramel Fruit Muffins】
by Burnt Apple
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Pour the milk into the flour
2. Stir with a whisk to make the batter even and without lumps
3. Beat the eggs, add to the batter and mix well
4. Stir into a fine, particle-free batter
5. Melt butter in water, add sugar and stir evenly and let cool for later use
6. Add the cooled butter to the batter
7. Stir well and let stand for 15 minutes
8. Add a little oil to the pan, spoon into a spoonful of batter when it is 40% hot, and fry over low heat
9. Fry until slightly golden brown on both sides
10. Cut fresh fruits into small pieces and put them in muffins (optional)
11. Pour the caramelized sugar and water into the pot, heat it, stirring constantly, until it turns brown
12. Finally, pour it on the fruit muffin and serve
Tips:A: The muffins can be eaten directly after they are fried, or they can be topped with honey, condensed milk, chocolate, and made into ice cream sandwiches, etc.
B: Fruits can be matched according to personal preference
C: Spontaneous wheat flour is sold in supermarkets. If it is not available, use low-gluten flour and a little aluminum-free baking powder instead
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