Crispy Crispy Pork Fired (hejian Donkey Fired)
1.
Add flour to warm water and stir well.
2.
Adding 5 grams of oil can make the noodles more malleable.
3.
Knead the dough into a ball, then cover or cover with plastic wrap and start to wake up for half an hour.
4.
At this time I started to make shortbread. I used 100g peanut oil and 20g lard at the same time to make it more fragrant. I added some green onions to make the scallion oil, so that it would be very fragrant to eat the cakes without any food. Fry the shallots on low heat throughout the process, until the shallots are browned and crispy.
5.
Really scented~
6.
Add 1g pepper powder, 7g salt, and 2g five-spice powder to 60g noodles.
7.
Pour in the hot scallion oil.
8.
Stir well to one side and let cool.
9.
Apply oil on the chopping board.
10.
Put the awake noodles directly on the chopping board without kneading.
11.
Roll the dough into a rectangular shape of uniform thickness.
12.
Spread the shortbread evenly on the noodles. The shortbread in the recipe can make two 500g noodles. In addition to this, you can also make a lot of pasta~
13.
Roll up the dough sheet, lift it up, and roll it up to get the air in, which will make the layer more fluffy.
14.
Cut into small doses.
15.
Take one and roll it out.
16.
Fold from top to bottom to the middle.
17.
Flip it over and fold in the bottom.
18.
Roll it up and down again.
19.
Roll it all out and wake up for a few minutes.
20.
Brush the bottom of the pan with a thin layer of oil, and put the cake in a small fire.
21.
The pattern is burned on both sides. At this time, preheat the oven to 210 degrees.
22.
Put the pie in the oven and fire up and down at 210 degrees for 7 minutes.
23.
I took it 😂😂
24.
The meat to be clamped at this time~
25.
Chop green pepper and donkey meat separately.
26.
Biscuit ~ Let's go!
Tips:
There is salt in the shortbread, so it's great to eat without meat!
You can pick meat or vegetables! No limit~
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