Crispy Fried Chicken
by Yaqing/rose
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The chicken is marinated with salt, onion, ginger, and garlic for an hour. The pieces I chopped are smaller, and the larger pieces take longer. The fried chicken tastes better when marinated.
2. Remove the green onion, ginger and garlic from the marinated chicken, add fried chicken powder and mix well. I like to eat the fragrant fried garlic cubes. The garlic cubes are added. When frying, you need to pay attention to the heat and do not fry the garlic cubes.
3. Heat the oil in the pan and add the chicken pieces one by one. At home, I usually fry them several times so that there is not too much oil left in the end.
4. About 5 minutes, it can be taken out after deep-fried to golden brown. The excess oil can be sucked out. It can be eaten with tomato sauce, sweet chili sauce...
