Warm-up Gourmet Braised Chicken Nuggets
by Catkins 1982
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the ingredients, cut carrots, green peppers, diamond-shaped slices, ginger slices, and mince garlic.
2. The chicken is blanched, and the blood is removed.
3. Add oil to the pot and put ginger slices.
4. Add half of the minced garlic and green onions and stir fry.
5. Add the carrots and stir fry.
6. Add the chicken and stir fry.
7. Pour the sauce. stir fry.
8. Add three bowls of water and simmer over medium heat.
9. Collect the juice, add the green pepper, stir fry, add the remaining minced garlic.
10. Finished product.
