Spicy Chicken

Name: Spicy Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Bone-in chicken; 80g Dried chili; 30g Peppercorns; Some ginger; Some garlic; Some Chili powder; Some Sugar; Some salt; Some Red oil; Some Cooked Sesame; Some Cooking Wine; Some shallot

by Food Fun Vegetable House

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Autumn is here, can winter be far behind? The hot residual temperature in summer still enveloped the sky above the city, but the appetite slowly opened up. Yes, autumn is here, it's time to post autumn fat, how to eat meat without gaining weight, that is a science. Seafood and white meat are of course the first choice. High protein and low fat are probably the most ideal meat for many mm people who love to eat.

Spicy chicken, probably no one doesn't like it. A plate full of chili, shiny, spicy, full of spicy, salty and mellow chicken, the chili paste is crispy, and slightly sweet.

The most interesting thing about eating spicy chicken is to find the pleasure, satisfaction and accomplishment of chicken in a plate full of peppers. Let the chopsticks turn left and right in the pile of peppers, and then find a little chicken like a baby, just as happy as getting a toy when I was a child. This is the fun of eating spicy chicken. If you really give you a large plate of chicken, you will actually lose the joy of finding chicken from peppers.

The old people love spicy chicken because of the spicy and salty flavor of spicy chicken, which makes people appetite.

Children love spicy chicken because they can choose chicken on the plate like looking for a baby. Men love pepper chicken because chicken and peppers are good dishes for wine. Women love spicy chicken because of the beauty and beauty of pepper.

A plate of dishes, family members, young and old, like it. "

Spicy Chicken

1. Prepare the ingredients in advance, and cut the chicken into small cubes. It is best to choose bone-in chicken for spicy chicken, so that it will be more chewy and feel (you can directly choose chicken breast or chicken thigh if you don’t like it). : The surface of dried chili is gray. To ensure the bright color of the finished dish, wipe the surface of the chili with a towel

2. Cut the green onion into sections and the old ginger into slices

3. Marinate the diced chicken with ginger, cooking wine, shallots, and salt for 30 minutes

4. Cut the cleaned chili peppers into knots for use. Talking: In order to increase the taste of the chili, I used 3 kinds of chili peppers, two vitex chili peppers, to improve color; bullet-head chili peppers, to enhance fragrance; Indian peppers have the effect of enhancing the spiciness. The ratios are 50g of Erjingtiao pepper, 20g of bullet pepper and 10g of Indian pepper. This is the secret.

5. Pour the rapeseed oil in the pot and heat it until cooked, add the marinated chicken and deep fry until the surface is golden and babble: if you like the chicken to be tender, you can shorten the frying time; if you like the slightly charred surface, you can extend the frying time, according to the individual Depends on taste

6. When the surface of the chicken is fried until golden brown, remove and drain the oil

7. Garlic smashed, ginger cut into slices

8. Leave a little base oil in the pot, put the chopped chili knots and peppercorns into the pot and stir fry until fragrant until slightly brownish red