1. Cut the chicken into pieces, add the ginger pieces to a pot and boil under cold water
2. Cut dried chili into sections
3. After the chicken is taken out, wash the surface foam with water
4. Put the oil in the pot and boil it, deep fry until golden
5. 5. Shred ginger and garlic
6. 6, add another oil and add ginger and garlic until fragrant
7. Add dried chili sections and sauté
8. Add the fried chicken and stir-fry quickly, then add salt and chicken essence and stir-fry well
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