Crispy Fried Golden Cicada

Name: Crispy Fried Golden Cicada
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Golden cicada; 4g Refined salt; 3g Cumin powder; 1/2 root Cucumber; 1 short section carrot; 500ml Peanut oil

by Ketone low carbon

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Due to the high nutritional value of golden cicada, its unique and good taste, as well as its various nourishing and medicinal functions on the human body, people have long compared eating golden cicadas to "Tang monk meat" that can make people immortal. Each 100g golden cicada nymph is rich in protein 72g, fat 15g, and also contains essential calcium, phosphorus, iron, vitamins and trace elements. According to scientific analysis, the golden cicada is rich in amino acids, of which the essential amino acids account for 46.63% of the total amino acids. Modern medicine believes that cicadas and cicadas contain a large amount of chitin. In recent years, they are very expensive as raw materials for anti-aging and anti-cancer drugs and health products. Therefore, golden cicada is a rare natural pollution-free high-grade nutritious food, and regular consumption is very beneficial to the body.

Ingredients

200g Golden Cicada
4g Refined Salt
3g Cumin Powder
1/2 root Cucumber
1 short section Carrot
500ml Peanut Oil

Crispy Fried Golden Cicada

1. Know that the monkey washes the sand and drains the water, adds 4g of salt and mixes well, seals in plastic wrap and marinates for a day.

2. Put the oil in the hot pan. After the heat is heated, add the golden cicada to a medium-low heat and fry it for about 8 minutes until golden brown (making a beating when stirring), strain out with a colander and sprinkle with cumin powder.