Dry Stir-fried Golden Cicada

Name: Dry Stir-fried Golden Cicada
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Golden cicada; Some oil; Some salt; 3 pieces shallot; 5 yuan ginger; 5 capsules garlic; 4 Red chili; a little MSG

by Baby loves father

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Cicada. In our hometown, it’s called Sister Monkey. No matter whether it’s dry or fried, it’s very fragrant.”

Ingredients

Some Golden Cicada
Some Oil

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Some Salt

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3 pieces Shallot

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5 yuan Ginger

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5 capsules Garlic

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4 Red Chili
a little Msg

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Dry Stir-fried Golden Cicada

1. Wash the cicada and control the water.

2. Cut green onion, ginger, garlic, and chili.

3. Put oil in the pot. Pour into the cicada and stir fry.

4. Stir the cicada incense and remove it.

5. In the bottom of the pot, pour the ginger, garlic, chili and some green onions and saute until fragrant.

6. Pour in the stir-fried cicada and stir fry.

7. Sprinkle in salt, monosodium glutamate, green onion leaves, and stir-fry evenly.

8. Finished product.

9. Stir-fried sister monkey 😊.

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