Cumin Cicada

Cumin Cicada

by Xiangye Xiaoyuan

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The benefits of eating golden cicadas are beneficial for strengthening yang, quenching thirst and promoting body fluids, protecting lungs and kidneys, antibacterial and blood pressure reduction, treatment of baldness, cancer suppression, etc.

Golden cicada has high nutritional value, unique style and good taste, as well as a variety of nourishing and medicinal functions on the human body. Folks have long compared eating golden cicada to "Tang monk meat" that can make people immortal. Obviously, this is a high praise for fully affirming the nutritional value of Jin Chan. Weixin①⑤14③ Dance for a long time and a dance"

Ingredients

Cumin Cicada

1. Take out the golden cicada and wash the golden cicada clean

Cumin Cicada recipe

2. The washed golden cicada controls the moisture

Cumin Cicada recipe

3. Pour in the right amount of oil, pour the golden cicada when the oil 6 is mature

Cumin Cicada recipe

4. Fry the golden cicada slowly until golden brown

Cumin Cicada recipe

5. Put the fried golden cicadas on a plate for later use

Cumin Cicada recipe

6. Leave a little oil in the pot, add garlic, ginger, chili, 6 pieces of bay leaves, and saute

Cumin Cicada recipe

7. Then pour the golden cicadas, sprinkle with salt and pepper and cumin powder, stir fry for a while

Cumin Cicada recipe

8. Add coriander

Cumin Cicada recipe

9. Stir fry evenly

Cumin Cicada recipe

10. The delicious and nutritious Cumin Cicada is out of the pot

Cumin Cicada recipe

Tips:

You can put other seasonings according to your own taste, Weixin①⑤14③ Wu Jiu Yi Wu

Comments

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