Cumin Cicada
1.
Take out the golden cicada and wash the golden cicada clean
2.
The washed golden cicada controls the moisture
3.
Pour in the right amount of oil, pour the golden cicada when the oil 6 is mature
4.
Fry the golden cicada slowly until golden brown
5.
Put the fried golden cicadas on a plate for later use
6.
Leave a little oil in the pot, add garlic, ginger, chili, 6 pieces of bay leaves, and saute
7.
Then pour the golden cicadas, sprinkle with salt and pepper and cumin powder, stir fry for a while
8.
Add coriander
9.
Stir fry evenly
10.
The delicious and nutritious Cumin Cicada is out of the pot
Tips:
You can put other seasonings according to your own taste, Weixin①⑤14③ Wu Jiu Yi Wu