Fried Golden Cicada

Name: Fried Golden Cicada
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Golden cicada; Some Cooking oil; Some Barbecue material; a little Dried chili; a little garlic; a little pepper

by Pomegranate tree 2008

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Have you eaten Zhizhi yet? Do you know when you can eat it? Do you know how to make it delicious if you know it? With a series of questions, let us start with the life cycle that we know. Knowing that it will sleep in the ground for a long time, this time is almost the whole of its life, usually 1 to 2 years or more, and then choose to break out of the soil on a summer night, climb to the tree, and prepare to enter the end of its life. One stage.
Little Zhizhi has only a short 21-day life after breaking the ground, which is why it has to sing non-stop... Only when it breaks the ground and before it transforms can it be edible. At this time, the whole body of Zhizhi The color is golden, so it is also called the golden cicada, and some people call it Zhilihou. Its protein content is quite high, so it is very nutritious. In the rest of the period, Zhiliu cannot be eaten and it is poisonous.

Ingredients

200g Golden Cicada
Some Cooking Oil
Some Barbecue Material
a little Dried Chili
a little Garlic
a little Pepper

Fried Golden Cicada

1. There are no golden cicadas in this season anymore. They were frozen before, so the first step is to thaw, and try not to put water when thawing. Natural thawing is the best, it can best preserve the taste and nutrition of the golden cicadas, and then clean them. Drain the water,

2. Cut the dried chili, mince the garlic, and put some cooking oil in the pan. After the oil is hot, put the pepper in the pan and saute, and then add the minced garlic and dried chili to fry until fragrant. The oil should be more. Let me start with oil. I put it out less, and then I dumped some of it without filming,

3. Put the dried golden cicadas in a pan and stir-fry repeatedly, so that each golden cicada is covered with oil.

4. Next, use a shovel to flatten the golden cicada in the pan. This will not only allow the golden cicada to contact the pan as much as possible, but also make it fragrant and crispy. It can also press out the moisture of the golden cicada itself to make the golden cicada taste and taste. Are better,

5. When the golden cicada is fragrant and it does not seem to be watery, it can be out of the pan, sprinkle with barbecue ingredients and turn off the heat, and continue to stir fry to make it evenly tasty.

6. After the pan is out, place it on a plate, and then sprinkle some barbecue ingredients on the side of the plate. When eating, you can dip it according to your own taste. The more you chew, the more fragrant it is.

Tips:
1. When the golden cicada is frying, it must be pressed, press hard, and the scent will come out when it is squashed. It is really fragrant.
2. Fry the golden cicada with a little more oil, so that the skin of the golden cicada can be crispy and fragrant.