Crispy Meringue

Name: Crispy Meringue
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g protein; 50g All-purpose flour; 5g Black sesame; 50g butter; 30g Powdered sugar

by Star Private Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

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Ingredients

Crispy Meringue

1. After the butter has softened at room temperature, add in powdered sugar and stir evenly. Add the egg whites in two to three times and stir evenly. After stirring, it looks like this is a bit thin

2. Add the sifted flour and mix well

3. Put the batter into the piping bag, cut a 1 cm wide opening under the piping bag, and then squeeze it onto a baking tray lined with greased paper. The space between each biscuit should be large, because the biscuit will melt and become thinner during the baking process. Then top with fried sesame seeds

4. Preheat the oven to 160 degrees, put on the upper layer for about 15 minutes, and you can get out of the pan when you see the golden brown on the sides of the biscuits

Tips:
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1. Butter can't be melted into liquid, and can't be sent, just mix it with powdered sugar evenly.
2. Powdered sugar cannot be replaced with granulated sugar or soft sugar, because it will not melt
3. Don't worry about sprinkling the sesame seeds on the side, you can pour it out after baking, the baked biscuits will be fragrant and crispy after cooling.
4. Use fried sesame seeds, raw sesame seeds are not fragrant