Crispy Pork Belly
1.
To make a dish, the choice of ingredients is very important. For this grilled pork belly, you need to use two knives for pork belly. It's the fat and lean meat on the pork belly, which is very delicious. To make it easier to rush into the tin foil carton, I cut it in half and cut it into two sections. If you don’t have this carton in your home, cut it horizontally for easy access to the oven. Then cut from the middle interval, don't cut it, it's easy to taste. This is a picture of the front and back of the cut meat.
2.
In a pot under cold water, add green onion knots, ginger slices, and star anise. Cooking wine. Cook for 20 minutes, to what extent? Chopsticks can be squeezed lightly to turn off the heat.
3.
While it's hot. Clamp the fur on the pigskin clean, it will be easy to clean the fur when it is hot. Then smear the dark soy on the pigskin while it is still hot. Use a toothpick to poke a small hole on the front and back. Poke more small holes to make it easier to taste.
4.
Now let’s adjust the barbecue sauce. Pour the oyster sauce and all the dry powder seasonings into the basin first. This is based on personal preference. You can adjust it as you want.
5.
Use a brush to add light soy sauce and stir evenly. To make this sauce to the right concentration, this should not be too thin based on personal experience.
6.
Include the meat in the crevices of the meat. Brush evenly with this barbecue sauce. Except for the leather, brush vigorously. Then marinate for more than two hours. Brush evenly all over the front, back, left, and right. (Don't brush this sauce on the leather, because the leather will be treated with baking soda later.)
7.
_This is the edible baking soda that makes the meat crispy. Don't put too much of this. There will be a smell if there is too much.
8.
We spread a little white vinegar evenly on the skin of the meat, and then spread the baking soda powder. Then brush a thin layer of rapeseed oil on the meat, put it in tin foil and prepare it to enter. Everyone sees that the skin of the meat has slightly reacted at this moment. Then you can use a little baking soda on the side and under the meat to make this crispy. But be careful not to use too much.
9.
Preheat the oven at 230°. five minutes. Put the leather up. Mid-range 230°, bake for 40 minutes.
10.
Turn it over. 190°. Bake for another 20 minutes.
11.
The delicious pork belly is ready, you can cut it any way you want. Chunky. Small pieces. It's okay. You can also learn internet celebrities at home and grab them directly to eat, which is especially enjoyable. Fat but not greasy.
Tips:
Beginners to test this pork belly must be cooked well. Because the temperature of the oven sold outside is different from that of the household oven, although raw baking is delicious, it is not easy to make. So it must be cooked.
