Crispy Pork Shrimp Balls with Chobe Salad Sauce

by Yuanyuan baby

4.8 (1)
Favorite
3

Difficulty

Easy

Time

1h

Serving

2

Today I used pork and shrimp to make a crispy meat and shrimp balls. The crispy meat was added to the Kubi Egg Yolk Salad Dressing. After eating it, it was not greasy at all. Finally, it tasted great with Kubi's Seafood Salad Dressing, especially crispy and delicious. Oh

Crispy Pork Shrimp Balls with Chobe Salad Sauce

1. Prepare the materials

2. Puree the pork with a food processor

3. After the eggs are beaten, add the breadcrumbs and stir until fully absorbed

4. Then pour the breadcrumbs and egg liquid into the meat puree and stir evenly until it is completely absorbed

5. Then sprinkle in crushed black pepper and stir evenly

6. Add flour and mix well

7. Add umami soy sauce and stir well

8. Then add the kubi salad dressing and stir well

9. Add salt and stir well

10. Then take out the meat ball and shake it with your hands more than 100 times

11. Shrimp to shrimp line

12. Then put it in a bowl, add umami soy sauce, mirin, and salt, stir well, and marinate for half an hour

13. Heat oil in the pan and fry the marinated shrimps until golden brown on both sides

14. Spread oil by hand, then take a spoonful of pork ball and wrap it with shrimp

15. Just roll into a ball shape

16. Boil the oil until it's ripe, then put it in the oil pan and fry it

17. Fry until golden brown to remove and drain the oil

18. Out of the pot

19. Close look

20. Pour in the Chobe seafood salad sauce and sprinkle with green seaweed powder

21. Cut and see

22. Close look

23. Not bad right

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