Crispy Pork Shrimp Balls with Chobe Salad Sauce
1.
Prepare the materials
2.
Puree the pork with a food processor
3.
After the eggs are beaten, add the breadcrumbs and stir until fully absorbed
4.
Then pour the breadcrumbs and egg liquid into the meat puree and stir evenly until it is completely absorbed
5.
Then sprinkle in crushed black pepper and stir evenly
6.
Add flour and mix well
7.
Add umami soy sauce and stir well
8.
Then add the kubi salad dressing and stir well
9.
Add salt and stir well
10.
Then take out the meat ball and shake it with your hands more than 100 times
11.
Shrimp to shrimp line
12.
Then put it in a bowl, add umami soy sauce, mirin, and salt, stir well, and marinate for half an hour
13.
Heat oil in the pan and fry the marinated shrimps until golden brown on both sides
14.
Spread oil by hand, then take a spoonful of pork ball and wrap it with shrimp
15.
Just roll into a ball shape
16.
Boil the oil until it's ripe, then put it in the oil pan and fry it
17.
Fry until golden brown to remove and drain the oil
18.
Out of the pot
19.
Close look
20.
Pour in the Chobe seafood salad sauce and sprinkle with green seaweed powder
21.
Cut and see
22.
Close look
23.
Not bad right
