Crispy Sausage Stir-fried Chili
by Misty soul
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the peppers, remove the seeds and slice, and slice the carrots
2. Homemade crispy sausage, black pepper flavor
3. slice
4. Fill the pot with oil to heat up, and add crispy intestines
5. Stir-fry for a while, the crispy sausage itself is cooked, fry it in oil, the skin will soon brown
6. Add green onions, ginger and carrots
7. Stir fry a few times
8. Add the hot peppers and stir fry a few times
9. Add light soy sauce, a pinch of salt
10. Stir fry until the pepper is broken
11. Finished product.
Tips:Crispy intestines have saltiness, so light soy sauce is added, and salt should be added less
