Fluffy Mushroom Pizza (second Edition)

Fluffy Mushroom Pizza (second Edition)

by s sister_xu

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Actually, I don’t like pizza at all. I always feel that the dry bottom of the cake is not as good as our Chinese pancakes.
Seeing that Moments of Friends have been drying pizza recently, the rich fillings also attracted me. Based on my past experience in making bread, I made the pizza crust a second time, and the bottom of the finished cake was soft and soft and was a bit close to the bread. Coupled with the rich and thick fillings, I also ate a piece of pizza with satisfaction. My son said that this pizza is much better than Pizza Hut. Then I made 2 at the request of my son that week. Pizza...
I used the homemade soy milk in the morning to make the noodles, and it brought me a very good health feeling, a good mood, and a good appetite. It is estimated that pizza will often appear on my table in the future. "

Fluffy Mushroom Pizza (second Edition)

1. Put all the dough materials into the bucket of the bread machine, select the pizza dough program and start it.

Fluffy Mushroom Pizza (second Edition) recipe

2. The filling is handled when the bread maker kneads the dough.

Fluffy Mushroom Pizza (second Edition) recipe

3. Shred peppers, sliced mushrooms, green peas and sweet corn, boil them, put these vegetables with high water content on a baking tray, and sprinkle some salt on the surface to taste. Bake in the oven at 200 degrees for 15 minutes.

Fluffy Mushroom Pizza (second Edition) recipe

4. Take out the roasted vegetables and pour out the moisture from roasting and let them cool for later use.

Fluffy Mushroom Pizza (second Edition) recipe

5. The pizza dough program is over and the dough is taken out.

Fluffy Mushroom Pizza (second Edition) recipe

6. After venting, roll out into a circle the size of a pizza pan, with a little thinner in the middle and a little thicker around.

Fluffy Mushroom Pizza (second Edition) recipe

7. Put it in a pizza pan that has been wiped with olive oil.

Fluffy Mushroom Pizza (second Edition) recipe

8. Put it in the oven for two shots.

Fluffy Mushroom Pizza (second Edition) recipe

9. After 15 minutes, take out the second-fat dough and make it fluffy and soft.

Fluffy Mushroom Pizza (second Edition) recipe

10. Spread a layer of pizza sauce and top with sliced sausages.

Fluffy Mushroom Pizza (second Edition) recipe

11. Sprinkle a layer of mozzarella cheese (I bought a block, cut it directly with a knife).

Fluffy Mushroom Pizza (second Edition) recipe

12. Top with roasted vegetables.

Fluffy Mushroom Pizza (second Edition) recipe

13. Spread the onion rings and cut the cherry tomatoes in half.

Fluffy Mushroom Pizza (second Edition) recipe

14. Finally, sprinkle full of mozzarella cheese.

Fluffy Mushroom Pizza (second Edition) recipe

15. Put it into the Dongling cube oven preheated at 190 degrees, and bake for about 20 minutes (time and temperature please adjust according to the actual situation of your own oven).

Fluffy Mushroom Pizza (second Edition) recipe

16. The cheese can be baked until the surface of the cheese is golden brown.

Fluffy Mushroom Pizza (second Edition) recipe

17. Is the filling full of fillings very tempting?

Fluffy Mushroom Pizza (second Edition) recipe

18. The crust is very soft.

Fluffy Mushroom Pizza (second Edition) recipe

Tips:

1. My soy milk is made with Dongling Fruit Soy Milk Machine, which has a heating function. If there is no heating function, it must be boiled before consumption.
2. The mozzarella I use is Anjia, and the drawing is pretty good.
3. Seasonal vegetables must be roasted beforehand, otherwise the pizza will be very wet.
4. The filling ingredients can be changed at will, as long as you like.
5. Fangzi is a 9-inch plate.

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