Crispy Scallion Cake
by Ge Daba
Favorite
Difficulty
Easy
Time
15m
Serving
4
Crispy outside and tender green onion cake
1. Add cold water to knead the noodles, make them very soft, don't make them hard, knead the dough into a smooth dough, cover the lid to wake up, and start to make salt and pepper. Note: First, add water and mix into a flocculent shape, and then start to knead when there is no dry noodles.
2. Take a red saucepan and sprinkle two handfuls of pepper in a red pot. Stir-fry over medium heat to make the peppercorns change from red to brown. Note: When stir-frying, keep picking and pulling the pepper, do not take too long to avoid turning black and zooming.
3. Mash the fried pepper into the powder, as finely as possible, use a sieve several times, add two teaspoons of salt and mix well.
4. Cut the washed green onions into chopped green onions
5. Roll the previously made noodles (which can be divided into several times) into even thin noodles, then spread peanut oil on the noodles, flip the noodles over each other to ensure that the oil is even.
6. Sprinkle chopped green onion and pretzel on the noodles one after another, be sure to evenly, not too much, just spread the noodles
7. Roll the sprinkled dough from the bottom into a roll, then pinch the two ends to slightly lengthen it, cut into 5 sections, and roll them into round cakes.
8. Press the finished pie into a round pancake by hand. After the red pan, spread the oil evenly, gently put the pan into the pan, use chopsticks to pick a hole in the middle of the pancake, and finally use oil to gently brush the outside Brush more on the first layer, especially the hole. Cover the lid and fry it. Turn over and fry for about 3 minutes, until both sides are browned and come out of the pan.
9. The spread pancakes are tender on the outside and crispy on the inside!
Tips:Green onion cake is our Shanxi home-cooked delicacy. Just make it if you have nothing to do. This time I will share with you the process of making cakes by my mother-in-law, because I have eaten cakes made by many people, but they are not as authentic and delicious as my mother-in-law made. I like to eat cakes. Friends of you can try it!
