1. Cut the chicken breast.
2. Put the chicken breast in a fresh-keeping bag or plastic wrap, and hit the fiber with a hammer. (Don’t hit too much)
3. Sprinkle with salt and pepper to taste.
4. Put the curry powder into the fried powder and stir.
5. Wrap the chicken breast in the order of fried flour, egg liquid, and bread flour.
6. Deep-fried until golden brown.
7. Make seasonings.
8. Sprinkle the seasoning on the fried chicken and finish.
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