Crushed Milk Ice

Name: Crushed Milk Ice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500ml Sweet milk; 100ml Light cream; 2 tablespoons ice cream; 1/2 Mango; 2 for decoration Cherry

by after growing up_

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I had a dessert called Pabingsu with a girl, and suddenly I was inspired! Tried it, I feel pretty good! "

Ingredients

500ml Sweet Milk
100ml Light Cream
2 tablespoons Ice Cream
1/2 Mango
2 for decoration Cherry

Crushed Milk Ice

1. Stir the sweet milk and whipped cream, put it in the refrigerator and freeze it into milk ice.

2. Shave the frozen milk ice into crumbles. The amount is according to personal preference.

3. Take a container, put a scoop of ice cream on the bottom, put a few mango cubes, and put a layer of shaved milk ice on top.

4. Put a scoop of ice cream on top of the crumbled milk ice, then place the remaining mango cubes around and cherries on top for decoration.

Tips:
The fruit can change the ice cream at will. I use the Haagen-Dazs-flavored ice cream that I make by myself. You can also put some milk and whipped cream in the nut recipe. The amount of milk and whipped cream can not be used up at a time, and the ratio can also be adjusted according to your own preferences.
I'm also groping slowly, and I wish everyone a good mood every day!