Crystal Clear, Crystal Soup Dumplings

Name: Crystal Clear, Crystal Soup Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Crystal dumpling flour; 300g shrimp; 200g Lean Pork; 100g carrot; 100g Chives; 3ml oil; 3ml Soy sauce; 2ml Cooking Wine; 3g salt; 10g ginger; 10g Corn flour

by sourcehe

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Crystal soup dumplings, crystal clear Cantonese dumpling skins, fresh fillings and delicious flavor.
In Guangdong, dumplings are the most famous crystal dumplings, crystal clear, rich in meat, and delicious. A steamer, come up, smelling like the wind.
Make it at home, and teach you how to make Cantonese-style early, crystal soup dumplings. Crystal clear dumplings, thin skin, rich fillings, juicy, delicious and delicious. Put the prepared fillings in the refrigerator, and the juice will become solid, so there are more dumplings. Don't say much, do it quickly.

Crystal Clear, Crystal Soup Dumplings

1. Prepare ingredients: crystal dumpling powder, shrimp, lean pork, carrots, chives;

Crystal Clear, Crystal Soup Dumplings recipe

2. Wash the shrimp meat, chop it, leave one third and cut into large pieces;

3. Wash and chop pork, wash and chop carrots, add shrimp, chives, oil, salt, light soy sauce, cooking wine, ginger, cornstarch, etc., mix and marinate, and put it in the refrigerator to make it more juice;

4. Dumpling powder, add boiling water, mix until the mixture is transparent;

5. Knead with heat to form a smooth dough;

6. Divided into small groups

7. Roll out the small dough to make dumpling wrappers;

8. Put the stuffed meat on the dumpling wrapper and wrap it in the shape you like;

9. Put the wrapped dumplings on the steamer; PS: to prevent sticking, put on the kitchen steaming paper

10. Boil the water, put it in a steamer, cover, and steam for 12 minutes;

11. The dumplings are steamed, crystal clear, and fragrant.

Tips:
1. Leave one third of the shrimp meat and don't chop it up, so that it is not only delicious but also attractive
2. The water for mixing must be boiling;
3. Steamed dumplings are related to the size of the fire and dumplings, and the steaming time is slightly different.

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