Crystal Dumplings
1.
Prepare ingredients: crystal dumpling powder, shrimp, lean pork, carrots, chives;
2.
Wash the shrimp meat, chop it, leave one third and cut into large pieces;
3.
Wash and chop pork, wash and chop carrots, add shrimp, chives, oil, salt, light soy sauce, cooking wine, ginger, cornstarch, etc., mix and marinate, and put it in the refrigerator to make it more juice;
4.
Dumpling powder, add boiling water, mix until the mixture is transparent;
5.
Knead with heat to form a smooth dough;
6.
Divided into small groups
7.
Roll out the small dough to make dumpling wrappers;
8.
Put the stuffed meat on the dumpling wrapper and wrap it in the shape you like;
9.
Put the wrapped dumplings on the steamer; PS: to prevent sticking, put on the kitchen steaming paper
10.
Boil the water, put it in a steamer, cover, and steam for 12 minutes;
11.
The dumplings are steamed, crystal clear, and fragrant.
Tips:
1. Leave one third of the shrimp meat and don't chop it up, so that it is not only delicious but also attractive
2. The water for mixing must be boiling;
3. Steamed dumplings are related to the size of the fire and dumplings, and the steaming time is slightly different.