Crystal Shrimp Dumpling

by The most beautiful fireworks in the world

4.8 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

The crystal dumplings made for the first time were partially leaked, but they did not affect the taste. Personally, I don’t like leeks and corn. The fillings for crystal shrimp dumplings can be added according to personal preference, and the colors are interspersed. The transparent dumpling skin will look good. "

Crystal Shrimp Dumpling

1. Buy 500 grams of ready-made shrimp dumpling powder online, mix it with boiling water, and let it stand for 15 minutes.

2. Shred carrots and squash, salt and marinate for later use.

3. Cook the green prawns and let them cool.

4. Fry stupid eggs until lightly brown and smashed.

5. Cut cooked shrimp into small pieces and chop green onions.

6. Squeeze the pickled melons and carrots into water and chop them, add shrimps, green onions, and fried eggs together with the stuffing, add thirteen incense and sesame oil to make the stuffing. you know. The reconciled stuffing is wrapped into dumplings with shrimp dumpling skins. This step is omitted without numbers, as everyone knows. In addition, do not add any soy sauce and vinegar. The umami taste of fresh shrimp is domineering enough.

7. Steam on a drawer for 15 minutes, then out of the pot. The pad carrots are good-looking and nutritious but not sticky. It is excellent to eat with dumplings.

8. The finished product is beautiful.

Tips:

The filling should not be too broken, which will affect the taste and not look good.

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