Crystal Shrimp Dumpling

Crystal Shrimp Dumpling

by Miira

5.0 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

2

Crystal shrimp dumplings are one of the traditional Cantonese teahouse dim sum. After eating the shrimp dumplings in Guangzhou, they are always missed. The crystal clear beauty is like a fairy tale... Try to pull the grass out of my heart now😁"

Ingredients

Crystal Shrimp Dumpling

1. Shrimp dumpling flour tapioca flour spare

Crystal Shrimp Dumpling recipe

2. Stuffing spare

Crystal Shrimp Dumpling recipe

3. Shrimp dumpling powder and tapioca powder are mixed in a ratio of 2:1, add a little lard

Crystal Shrimp Dumpling recipe

4. Use chopsticks to stir the boiled water and noodles into a block

Crystal Shrimp Dumpling recipe

5. Knead and wake up for about 30 minutes

Crystal Shrimp Dumpling recipe

6. Shrimp processing clean, head and shrimp line spare

Crystal Shrimp Dumpling recipe

7. The meat is changed into a puree shape, the shrimp is cut into large pieces, and the taste is layered

Crystal Shrimp Dumpling recipe

8. Add green onions, carrots to a knife, and corn kernels

Crystal Shrimp Dumpling recipe

9. Add five spice powder, ginger powder and hot oil to pour in

Crystal Shrimp Dumpling recipe

10. Beat an egg into the stuffing for freshness

Crystal Shrimp Dumpling recipe

11. Season with salt and stir evenly for marinating preparation

Crystal Shrimp Dumpling recipe

12. Knead the dough into an equal size agent

Crystal Shrimp Dumpling recipe

13. Start making dumplings

Crystal Shrimp Dumpling recipe

14. Wrap them in order and put them in the steamer

Crystal Shrimp Dumpling recipe

15. Steam in a pot of boiling water for 20 minutes, if the package is small, it can be 15 minutes

Crystal Shrimp Dumpling recipe

16. The beautiful shrimp dumplings are out! Crystal clear and exquisite, I really like it!

Crystal Shrimp Dumpling recipe

17. Poetry and the distance are no more beautiful than the delicacies I have been planting for a long time!

Crystal Shrimp Dumpling recipe

Tips:

The reconciled dough must be moisturized, it won't be easy to pack if it is dried! Happy dear!

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