1. Shrimp dumpling flour tapioca flour spare
2. Stuffing spare
3. Shrimp dumpling powder and tapioca powder are mixed in a ratio of 2:1, add a little lard
4. Use chopsticks to stir the boiled water and noodles into a block
5. Knead and wake up for about 30 minutes
6. Shrimp processing clean, head and shrimp line spare
7. The meat is changed into a puree shape, the shrimp is cut into large pieces, and the taste is layered
8. Add green onions, carrots to a knife, and corn kernels
9. Add five spice powder, ginger powder and hot oil to pour in
10. Beat an egg into the stuffing for freshness
11. Season with salt and stir evenly for marinating preparation
12. Knead the dough into an equal size agent
13. Start making dumplings
14. Wrap them in order and put them in the steamer
15. Steam in a pot of boiling water for 20 minutes, if the package is small, it can be 15 minutes
16. The beautiful shrimp dumplings are out! Crystal clear and exquisite, I really like it!
17. Poetry and the distance are no more beautiful than the delicacies I have been planting for a long time!
Tips:The reconciled dough must be moisturized, it won't be easy to pack if it is dried! Happy dear!
